![]() Neil, dad and I couldn’t resist this beer: Can you imagine? She didn’t eat much that night). (On a side note, the night we were there a diner at a neighbouring table was allergic to garlic. On Monday nights, there’s not much to think about when it comes to the menu.Įxcept if you want the vegetarian option or not. Quite the accolades for an unassuming roadhouse that doesn’t look like much from the outside but which is bursting with country charm and warmth on this inside. In 2009, Duskie & John received the Rising Star Chef Awards for Sustainability. In 2008, 2009, and 2010, Zazu was included in the San Francisco Michelin guide as an Inspectors Favorite for value, receiving a “Bib Gourmand”. ![]() Zazu was also rated in the Top 10 Italian Restaurants in Northern California by Zagat and Top 50 restaurants in the Bay Area by San Francisco Magazine. Zazu was named a TOP 10 best new restaurant of 2002 and was listed in the San Francisco Chronicle’s Top 100 restaurants in 2003, 2004, and 2005. For those of you who don’t know, Zazu is a roadhouse restaurant, serving Americana and rustic Northern Italian inspired-cuisine.Īccording to their website, Zazu restaurant and farm was opened in 2001 by Duskie Estes and John Stewart. Even though it was a little off the beaten path for a dinner (since we were staying in the Napa Valley), I couldn’t resist Zazu Restaurant and Farm in Santa Rosa, especially when I realised that we would be there for the Monday Night Farm Supper (3 courses for $39, before beverage, gratuity, tax). ![]()
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